And you get a lot of flavor from the food without having to add a lot of extra ingredients. Most things need only a quick toss in olive oil, salt and pepper. When you roast something, it pretty much cooks itself so there is very little hands-on time. It's hard to beat the caramelization and depth of flavor you get from roasting. Roasting is one of my favorite ways to cook just about anything - vegetables, chicken, shrimp, even fruit. Serve it alongside your favorite protein or any of these main courses.Here's how to roast or bake a whole squash or pumpkin the easy way - without cutting it up first! This roasted butternut squash with bacon and cranberries is so perfect for Thanksgiving and the holidays. Scoop out the seeds with a spoon and cut it into cubes. To cut the squash, use a long and sharp chef’s knife and press down firmly to cut the squash in half lengthways and then remove the skin with a vegetable peeler. You can also buy ready butternut squash cubes from stores which is super convenient! Yes, you can use frozen diced squash, but thaw it fully before roasting for the best texture. If you have leftovers, you can reheat them at 350F for 10 minutes to warm it through to serve. This butternut squash side dish is best served when it is ready for the best texture, but you can prep the squash ahead of time and store it covered in the refrigerator for a day or two. Drizzle with some maple syrup, and serve warm. When done, place in a large casserole dish, sprinkle with some cranberries, chopped pecans, and bacon, and stir.Halfway through, stir and turn butternut squash so it doesn’t burn. Bake butternut squash in the oven for about 30 minutes, or until squash is tender when pierced with a fork. Drizzle some olive oil, season with salt, pepper, and rosemary, and toss to coat. Spread cubed butternut squash in a single layer on the sheet pan.Preheat the oven to 400 F and line 2 baking sheets with parchment paper.How to make roasted butternut squash with bacon Maple syrup: This naturally sweetens the squash and helps it to brown.You can also add fresh thyme and cinnamon. Seasoning and fresh herbs: salt, black pepper, and fresh rosemary.I use olive oil, but vegetable or canola will work well too. Pecans: Pecans add a nutty flavor and crunchy texture.Cranberries: Dried cranberries are so festive and they add a burst of tart and sweet flavor to the dish.It adds a great crunchy texture and salty flavor. Cooked Bacon: Use a natural bacon that is free of nitrates.Butternut squash: Cut the butternut squash in half using a sharp knife, peel and deseed it before cubing in 1-inch cubes and roasting.Ingredients for savory butternut squash recipe Healthy: Low in fat and naturally sweetened with maple syrup, this side dish is loaded with vitamins, minerals and antioxidants. ![]() Great for a crowd: This recipe will easily serve eight, so it’s perfect for those occasion meals like Thanksgiving.The cooking is hands off leaving you free to get on with the rest of the meal. Hands off cooking: Once you’ve prepped the squash, just roast it in the oven til tender.Why you will love this oven roasted butternut squash recipe! ![]() After it’s roasted, just add the toppings, and you have an impressive and delicious side dish.īe sure to try my Roasted Butternut Squash and Brussel Sprouts and Roasted Butternut Squash and Apples too! And don’t forget to try my Instant Pot Butternut Squash Soup. The hardest part is peeling the butternut squash, dicing it, and roasting it in the oven. This roasted butternut squash with bacon recipe is also very easy to make. If you are looking for a delicious side dish to bring to a family get-together that is a little bit different, you will love this one! Last year when I made it for a family gathering, everyone loved it and they wanted to know the recipe! This roasted butternut squash recipe is the perfect side dish for holidays like Thanksgiving, Christmas, or New Year’s Eve. The savory flavor of the cooked bacon blends perfectly with the butternut squash and the sweetness of the cranberries and maple syrup. This roasted butternut squash with bacon is a simple Fall side dish, made with just 5 ingredients.
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